Over the past year or so (ever since I saw a pitch on Shark Tank) I feel like I can’t escape the sous vide trend. Every day, more and more people are cooking their meats in this precisely controlled, low-temperature manner. It is the perfect way to make sure your food is never over (or under) cooked.
Read more about sous vide cooking (and how this tool works) on the product pages, where they go into much greater detail. If you want to try something new, it’s better to get it when it’s discounted, right? Because you aren’t sure if you’ll like it? Either way, sous vide seems worth a try, and this seems to be the ideal way to try it.
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