Swiss cheesed off over Covid threat to fondue conviviality
Swiss cheesed off over Covid threat to fondue conviviality

As Switzerland contends with one of the worst coronavirus surges in Europe, the Swiss are gripped by one melting-hot question: is it still safe to share a fondue?The beloved Swiss national dish consists of cheese melted down with white wine in a “caquelon” pot heated by an open flame.By tradition, Swiss cheese fondue is eaten by dipping in bread with long-handled forks, with several friends or relatives joining in and sharing the same pot.But can the convivial Swiss culinary experience still be done safely in the midst of a pandemic?Internet sages are piling in on the hot topic. “Eat your fond…

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