Africa with a twist: Paris chef Sacko cuisine wins Michelin star

It took Mory Sacko just weeks to break into the illustrious circle of Michelin laureates with his audacious menu of African cuisine, refined with a smattering of French and Japanese twists. The tall 28-year old was already a star on French culinary TV show Top Chef when the Guide Michelin awarded his restaurant “Mosuke” a star this week, the first in France for a cuisine centred on west and central African culinary traditions. While many other chefs’ businesses languished during the many months of Covid-19 restrictions in 2020, Sacko says his year turned out to be “a bit crazy, but very beauti…

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