Nick Canepa: Never a doubt NFL season would start; what happens now is a mystery, as usual

SAN DIEGO — Let’s look at this NFL season as we might stare though the deli glass at a sausage.Appears pretty good on the outside, nice skin, seemingly fresh. But, as it’s prepared by sneaky butcher Roger Goodell’s hands, we have no idea what lurks inside.Bad enough that, no matter how much it stinks — and so much of it has even during previous pre-new-normal seasons — Goodell’s going to say it’s delicious, which is why it costs so much a pound.He can sous vide it all he wants. Can’t guarantee it’s going to come out juicy and tender.No one, including Rog, can say if The League even can complet…

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