Swiss cheesed off over Covid threat to fondue conviviality

As Switzerland contends with one of the worst coronavirus surges in Europe, the Swiss are gripped by one melting-hot question: is it still safe to share a fondue?The beloved Swiss national dish consists of cheese melted down with white wine in a “caquelon” pot heated by an open flame.By tradition, Swiss cheese fondue is eaten by dipping in bread with long-handled forks, with several friends or relatives joining in and sharing the same pot.But can the convivial Swiss culinary experience still be done safely in the midst of a pandemic?Internet sages are piling in on the hot topic. “Eat your fond…

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